Voluntary Service at a Food Pantry on March 28, 2015 Assignment

Voluntary Service at a Food Pantry on March 28, 2015 - Assignment Example The  report outlines that "I was keen to note that the food supply did not include fruits. Evidently, the fact that the food pantry did not supply fruits translated to an imbalanced diet for the community members. Therefore, I played an active role in donating raisin fruit. The fruits I donated amounted to 8 pounds in weight (Basavanthappa, 2008). It was a real privilege for me to contribute positively to improving the health of the community members. Many of the community members who receive food supplies from the pantry are not financially stable and require the help from well-wishers. However, they deserve to have access to a balanced diet that can help in promoting their health. Therefore, when I had the opportunity of providing them with fruits, I felt privileged because I knew that my contribution was worthwhile. In addition, the experience helped me to understand the health needs of the people especially those related to nutrition. According to my observation, the food pantry seeks to supply food to the needy in the society. They give a special focus to the elderly who are unable to earn a living. However, the pantry also seeks to ensure that the needy in the society have access to food. The qualification for accessing the foods from the pantry is that one must be living or working in Highland Park. Foods are supplied in accordance with the level of need. The food pantry carries out rigorous research in an effort to ascertain the different needs of people. Therefore, the donations from churches, schools, and other well-wishers are channeled to the neediest people in the society. In my opinion, the food pantry had its priorities right because it recognized the vulnerability of the elderly as a needy group in the society. However, the food pantry also supplies foods to community members of different ages.